Cheddar, Creamy camembert, Wensleydale cramberie, Tasmanian blue cheese, Italian Prosciutto, Coppa, Sopresa, french cornichons, marinated olives, pickled artichoke, radish, cherry tomatoes, charcoal grissini, lavosh, charcoal crackers, fig crackers, grapes, dry apricots, mandarin, jam, strawberries, walnuts